Cinnamon bark is the dried inner bark from the shoots of the tree from the Lauraceae family. Ceylon (Cinnamomum zeylanicum), Indonesian (Cinnamomum burmanii), and Chinese cassia (Cinnamomum cassia) are the most commonly found species of commerce. In addition to its thousands of culinary uses across a number of various cultures, it has been used for thousands of years as a carminative, astringent, local stimulant, antiseptic, hemostatic, and is widely used in traditional herbal medicine to support healthy digestion.
Cinnamon has long been used to cure everything from athlete’s foot to indigestion.
cinnamon can have favorable effects on brain function.
Helps fight fungal. Promising treatment for candidiasis
May help with PCOS
May be useful in the treatment of eye disorders
Contains antioxidants
Reduce inflammation
May help treat symptoms of alzheimers and parkinsons
Anti Microbial properties
Could lower cholesterol
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